Pork is raised on certified organic grain and supplemented with grass pasture in season. Hormone and antibiotic free. Humanely raised. Available by the whole animal (approximately 170lbs. hanging weight): $4.25 per pound hanging weight, cut and wrapped, picked up on the farm.

THE FOLLOWING CUTS ARE ALSO AVAILABLE.
PRICES ARE PER POUND.

• Roasts
  Tenderloin (1/2 - 3/4 lb.) $14.95
  Loin Roast (boneless 2 - 4 lbs.) $9.25
  Fresh Ham Roast (approx. 2 - 5 lbs.) $7.95
  Pork Butt Roast (bone-in 2 - 4 lbs.) $7.25
• Sausages
  Specialty Sausages (Andouille, Chorizo, Beer,
  Kielbasa, etc.) $8.95
  Italian (Sweet Wine, Sweet, Mild Hot, Hot)
  Breakfast & Brats - links $7.50
  Italian & Breakfast, bulk $7.25
  Ground Pork $7.00
• Fresh Pork
  Kebabs (approx. 1 lb.) $8.95
  Pork Chops (bone in) $.8.50
• Ribs
  Baby Back $6.75
  Country Style $7.25
  Kansas City Spareribs $5.75
• Miscellaneous
  Pork Fat $2.00

Beef is entirely grass fed and finished. No grain, ever! Hormone and antibiotic free. Humanely raised. Available by the 1/2 (approximately 300 lbs, hanging weight) or whole: $3.75 per pound hanging weight, cut and wrapped, picked up on the farm.

THE FOLLOWING CUTS ARE ALSO AVAILABLE:
PRICES ARE PER POUND.

• Steaks
  Filet Mignon (when available) $21.95
  Porterhouse (approx. 1.5 lbs.) $16.95
  T-Bone (approx 1.25 lbs.) $15.95
  Sirloin (1 - 2+ lbs.) $12.50
  Boneless Rib (<1 lb.) $12.95
  Flank, Hanger and Skirt $12.50
  London Broil (1 - 2 lbs.) $8.50
• Roasts
  Eye of Round (2 - 4 lbs.) $8.50
  Sirloin Tip (2 - 4 lbs.) $8.50
  Top Round (2 - 4 lbs.) $8.35
  Bottom Round (2 - 4 lbs.) $7.75
  Chuck (2 - 3 lbs) $7.50
• Miscellaneous Cuts
  Kebabs (approx 1 lb.) $8.95
  Brisket (1 - 2+ lbs.) $6.50
  Stew Beef (approx. 1lb.) $6.60
  Ground Beef Bulk (approx. 1 lb.) $6.00
  Ground Beef Patties (4 per pack) $6.30
  Short Ribs $4.75
  Shank & Marrow Bones $4.00
  Dog Bones $2.50
  Heart, Tongue, oxtail, liver etc. $4.00
  Beef Fat $2.00

Pastured poultry: $4.25 per pound, 3 - 5 llbs. average

Eggs: $3.50 per dozen