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Pastured Pork
Pork is raised on certified organic grain and supplemented with grass pasture in season. Hormone and antibiotic free. Humanely raised. Available by the whole animal (approximately 170lbs. hanging weight): $4.25 per pound hanging weight, cut and wrapped, picked up on the farm.
THE FOLLOWING CUTS ARE ALSO AVAILABLE.
PRICES ARE PER POUND.
- Roasts
Tenderloin (1/2 - 3/4 lb.) $14.95
Loin Roast (boneless 2 - 4 lbs.) $9.25
Fresh Ham Roast (approx. 2 - 5 lbs.) $7.95
Pork Butt Roast (bone-in 2 - 4 lbs.) $7.25
- Sausages
Specialty Sausages (Andouille, Chorizo, Beer,
Kielbasa, etc.) $8.95
Italian (Sweet Wine, Sweet, Mild Hot, Hot)
Breakfast & Brats - links $7.50
Italian & Breakfast, bulk $7.25
Ground Pork $7.00
- Fresh Pork
Kebabs (approx. 1 lb.) $8.95
Pork Chops (bone in) $.8.50
- Ribs
Baby Back $6.75
Country Style $7.25
Kansas City Spareribs $5.75
- Miscellaneous
Pork Fat $2.00
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Grass Fed Beef
Beef is entirely grass fed and finished. No grain, ever! Hormone and antibiotic free. Humanely raised. Available by the 1/2 (approximately 300 lbs, hanging weight) or whole: $3.75 per pound hanging weight, cut and wrapped, picked up on the farm.
THE FOLLOWING CUTS ARE ALSO AVAILABLE:
PRICES ARE PER POUND.
- Steaks
Filet Mignon (when available) $21.95
Porterhouse (approx. 1.5 lbs.) $16.95
T-Bone (approx 1.25 lbs.) $15.95
Sirloin (1 - 2+ lbs.) $12.50
Boneless Rib (<1 lb.) $12.95
Flank, Hanger and Skirt $12.50
London Broil (1 - 2 lbs.) $8.50
- Roasts
Eye of Round (2 - 4 lbs.) $8.50
Sirloin Tip (2 - 4 lbs.) $8.50
Top Round (2 - 4 lbs.) $8.35
Bottom Round (2 - 4 lbs.) $7.75
Chuck (2 - 3 lbs) $7.50
- Miscellaneous Cuts
Kebabs (approx 1 lb.) $8.95
Brisket (1 - 2+ lbs.) $6.50
Stew Beef (approx. 1lb.) $6.60
Ground Beef Bulk (approx. 1 lb.) $6.00
Ground Beef Patties (4 per pack) $6.30
Short Ribs $4.75
Shank & Marrow Bones $4.00
Dog Bones $2.50
Heart, Tongue, oxtail, liver etc. $4.00
Beef Fat $2.00
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