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Grass Fed Beef
Beef is entirely grass fed and finished. No grain, ever! Hormone and antibiotic free. Humanely raised. Available by the 1/2 (approximately 300 lbs, hanging weight) or whole: $3.75 per pound hanging weight, cut and wrapped, picked up on the farm.
THE FOLLOWING CUTS ARE ALSO AVAILABLE:
PRICES ARE PER POUND.
- Steaks
Filet Mignon (when available): $21.95
NY Strip: $19.95
Porterhouse (approx. 1.5 lbs.): $17.95
T-Bone (approx 1.25 lbs.): $16.95
Sirloin (1 - 2+ lbs.) $12.95
Ribeye: $14.95
Flank, Hanger and Skirt: $13.95
Flat Iron: $12.95
London Broil (1 - 2 lbs.): $9.50
Cube Steak: $9.00
Minute Steak: $9.00
- Roasts
Eye of Round (2 - 4 lbs.): $8.50
Sirloin Tip (2 - 4 lbs.): $9.75
Top Round (2 - 4 lbs.): $8.95
Bottom Round (2 - 4 lbs.): $7.75
Chuck (2 - 3 lbs): $7.95
- Other
Kebabs (approx 1 lb.): $9.95
Brisket (1 - 2+ lbs.): $6.95
Stew Beef (approx. 1lb.): $7.95
Ground Beef Bulk (approx. 1 lb.) $6.75
Ground Beef Patties (4 per pack) $7.50
Short Ribs: $4.95
Shank & Marrow Bones: $4.50
Dog Bones: $2.50
Heart, Tongue, Oxtail, Liver: $4.00
Beef Fat $2.00
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Pastured Pork
Pork is raised on certified organic grain and supplemented with grass pasture in season. Hormone and antibiotic free. Humanely raised. Available by the whole animal (approximately 170lbs. hanging weight): $4.25 per pound hanging weight, cut and wrapped, picked up on the farm.
THE FOLLOWING CUTS ARE ALSO AVAILABLE.
PRICES ARE PER POUND.
- From our Wood-fired Smokehouse
Maple Bacon: $10.95
Honey Ham Roasts & Steak: $10.95
Smoked Sausage: $10.95
Hocks: $6.95
- Fresh Pork Roasts
Tenderloin (1/2 - 3/4 lb.): $18.95
Loin Roast - Center Cut: $10.95
Loin Roast - Rib or Sirloin: $9.95
Butt Roast - Boneless: $8.25
Butt Roast - Bone-in: $7.25
- Fresh Pork
Fresh Sausage: $8.95
Ground Pork: $7.00
Kebabs: $9.95
Pork Chops: $9.95
- Ribs
Baby Back $7.00
Country Style $7.95
Kansas City Spareribs $6.00
- Miscellaneous
Pork Fat $2.00
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